![Pineapple Whip](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/780x450-Dole-Whip.png)
![Pineapple Whip](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/Fruits-Veggies-Banner-1600x400.jpg)
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Pineapple Whip
Try this delicious frozen treat to beat the heat this summer! It is easy to make, and all you need are three ingredients.
Recipe - 428 - West Glendale
![Frozen pineapple, pineapple chunks, glasses](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/600x360-Dole-Whip.png)
Pineapple Whip
Prep Time5 Minutes
Servings4
0Ingredients
1 pound of frozen pineapple
1 1/4 cups of almond milk (or orange juice)
1 tbsp. of honey
Directions
- In a blender, combine the frozen pineapple, almond milk, and honey.
- Blend until it reaches a smooth, ice-cream-like texture.
- To serve, transfer the mixture to a plastic bag and cut off the tip to create a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately!
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![First Street Pineapple Chunks](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/8ad1d9e6-91b2-4fac-9f95-2ddc260063d3.jpeg)
First Street Pineapple Chunks, 48 Ounce
$9.99$0.21/oz
![First Street Almondmilk, Unsweetened](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/599dc680-be9c-42a0-a4ce-d334e51e90b5.jpeg)
First Street Almondmilk, Unsweetened, 64 Fluid ounce
$2.99$0.05/fl oz
![First Street Honey](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/7297a9fb-d330-4063-916d-bdde6a713015.jpeg)
First Street Honey, 24 Ounce
$8.49$0.35/oz
Directions
- In a blender, combine the frozen pineapple, almond milk, and honey.
- Blend until it reaches a smooth, ice-cream-like texture.
- To serve, transfer the mixture to a plastic bag and cut off the tip to create a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately!